EXPLORING THE WORLD OF BLACK GARLIC: A CULINARY ODYSSEY

Black garlic, a culinary delight, is a product of slow fermentation, transforming pungent white garlic into a sweet, rich, and intensely flavored treat. This metamorphosis yields a soft, almost jam-like consistency with an aroma reminiscent of balsamic vinegar. Its unique flavor profile adds a touch of sophistication to dishes, ranging from savory